Spaghetti with vegetables and soy sauce.
Ingredients:
Spaghetti 300 gr.
Pepper 1 pc.
Mushrooms 6 pcs.
Garlic 2 pieces.
Bulb 1 pc.
Soy sauce 50 ml.
Herbs to taste
Preparation:
Boil the spaghetti in salted water until cooked.
Sliced mushrooms and bell pepper.
Finely shinkuem garlic and onion and fry in vegetable oil until golden brown.
Add the sliced mushrooms, pepper and fry them with the onion and garlic for 3-4 minutes.
When the mushrooms with peppers will, soft add the soy sauce.
We spread on a plate of spaghetti and mix with vegetables. Sprinkle finely chopped greens.
MORE FROM MY SITE