Spaghetti with vegetables and soy sauce.

Ingredients:
Spaghetti 300 gr.
Pepper 1 pc.
Mushrooms 6 pcs.
Garlic 2 pieces.
Bulb 1 pc.
Soy sauce 50 ml.
Herbs to taste

Preparation:
Boil the spaghetti in salted water until cooked.
Sliced ​​mushrooms and bell pepper.
Finely shinkuem garlic and onion and fry in vegetable oil until golden brown.
Add the sliced ​​mushrooms, pepper and fry them with the onion and garlic for 3-4 minutes.
When the mushrooms with peppers will, soft add the soy sauce.
We spread on a plate of spaghetti and mix with vegetables. Sprinkle finely chopped greens.