Spaghetti with tofu

Ingredients:
• 300g spaghetti
• 2 tomatoes
• 100 grams of tofu
• 1 tablespoon sesame seeds
• soy sauce, lemon juice to taste

Cooking method:
1. Cook the pasta until tender and drain.
2. In a blender, combine tofu, sesame seeds and tomatoes to the state of a homogeneous mass.
3. Put the pan prepared spaghetti sauce, add the lemon juice and soy sauce. Broil a few minutes, stirring occasionally. Before serving, you can sprinkle chopped herbs.


Bon Appetit!

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