Spaghetti with prawns

Spaghetti with prawns.

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Ingredients:

Spaghetti — 340 g
Butter — 2 tbsp
Olive oil — 2 tablespoons
Garlic — 4 cloves
Shrimp — 500 g
Salt and pepper — to taste
Parsley — 1/2 cup
Lemon (juice) — 1/4 cup
Lemon (slices) — 1/4 pieces
Flakes of red pepper — 1/8 tsp

Preparation:

1. In a large saucepan, bring water to a boil. Season with salt and add a few drops of olive oil. Throw the spaghetti and cook according to package instructions.
2. Finely chop the garlic. Squeeze the juice of a lemon. And 1/4 lemon cut into quarters.
3. Juice and lemon slices put in a bowl. Wash and finely chop the parsley.
4. Add the red pepper flakes. All the mix.
5. Melt the butter. Add the garlic and podtushite some minutes. Put cooked peeled shrimp, salt and pepper. Cook about 5 minutes, until shrimp are not acquire ottenka.Snimite pink from the heat.
6. Then add the parsley and lemon. Drain the pasta and transfer to a pan of shrimp. Mix thoroughly.

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