Spaghetti with oil and garlic.


500g spaghetti
100 ml of olive oil
50 g parsley
8 cloves garlic
2 chillies
1/2 lemon
pepper, salt

How to cook:
Put the spaghetti in boiling salted water and cook until almost cooked.
In a frying pan heat the oil and fry passed through the press or crushed garlic and chili pepper, cut into large strips (remove the seeds).
When the garlic is softened, add the finely chopped parsley, stir everything and remove the pan from the heat.
Spaghetti recline in a colander, then add to the pan fried foods, put together 1min, stirring, add the squeezed juice of half a lemon and grated on a fine grater zest to this half.
Pepper spaghetti with garlic and butter, salt to taste, serve.

Bon Appetit!

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