Spaghetti with meatballs in tomato sauce

Onion 1 clove
Minced beef 500 g
½ garlic heads
Tomatoes 2 pieces
Tomato paste
2 teaspoons
Pinch of ground black pepper
Sea salt to taste
Spaghetti 400 g

1. Spaghetti: Fill a pot with water, put on fire. Remember the golden proportion to boiling pasta: 1000 ml of water / 100 grams of spaghetti / 10 grams of salt.

2. Meatballs: finely chop the onion, mix with the meat, salt and pepper, add the egg, roll into balls, roll in flour.

3. In a pan pour sunflower oil, lightly fry the meatballs, add the tomatoes, put out. Tomato paste diluted with water, add the remaining ingredients.

Add spices: pepper, salt, a mixture of Italian herbs (you can put fresh basil). The sauce can add something else, for example, I add the peppers.

4. Boil the spaghetti until tender, drain the water, add a drop of olive oil or butter (this is who he loves), a little salt.

5. Serve mixed in a deep plate.

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