Spaghetti with garlic and oil

Spaghetti with garlic and oil.

спагетти с чесноком и маслом


4 servings
Spaghetti 500 g
8 cloves garlic
Chili 2 pieces
Parsley 50 g
Olive oil 100ml
½ lemon pieces
Salt to taste
Ground black pepper to taste

Cooking method:  
15 minutes

1. Put the spaghetti to cook, and somewhere in the five minutes until cooked spaghetti raskochegarte pan, pour into it the olive oil and saute in olive oil, crushed garlic and chopped chili pepper flakes large. Once the garlic is softened, add the finely chopped parsley, stir and remove from heat.
2. Once the spaghetti cook until al dente state, drain the water and dumped the spaghetti in the pan fried with garlic, pepper and parsley.
3. On a low heat then this mixture for half a minute, stirring constantly, add the juice of half a lemon and zest of half a lemon, salt, pepper and stir. And serve.

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