Souvlaki pork with honey apricots (Greek cuisine)

Souvlaki pork with honey apricots – a detailed recipe in

To souvlaki:
900 gr. 4-5 cm is cut into pieces. Pork tenderloin (the fat cut off)
2 chopped shallots head
2 crushed cloves of garlic
2 tbsp. l. chopped fresh oregano
1 seeded and chopped jalapeno pepper
Juice of 1 lemon
1/2 cup olive oil

For apricots:
12 pcs. dried apricots
Juice of 3 lemons
3/4 cup dry white wine or rose
1/4 cup honey
1 head chopped shallots
1 tbsp. l. chopped fresh mint
1 tbsp. l. roasted pine nuts
Greek yogurt to feed

pork honey apricots

Preparation pork honey apricots :
Prepare souvlaki: In a large plastic bag with zip combine the shallots, garlic, oregano, pepper, jalapeno, lemon juice and olive oil. Put the pork in a bag, turn that it was covered with the marinade, and place in the refrigerator for at least 3 hr., Or overnight.

12-16 Soak wooden skewers in water for at least 20 minutes. At this time, cook apricots in honey: In a small saucepan over medium heat, bring to a gentle boil lemon juice, wine, honey and shallots. Place the apricots and cook until the mixture reaches the consistency of syrup, about 12 minutes.
Preheat the grill or grill pan to medium heat. Remove the pork from the marinade and nanizhite 2 pieces on each skewer. Cook on the grill until tender, 3-5 minutes. from each side.

Add to the mix the mint with dried apricots and pine nuts. Serve the souvlaki with a spoon of yogurt and apricot mixture.

Souvlaki pork honey apricots ready! Bon Appetit!

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