Soup with green peas.

We need:

1 tablespoon olive oil
1 large onion, finely chopped
½ teaspoon salt
2-3 cloves garlic, minced
1 teaspoon cumin powder
1 package frozen green peas
4 cups vegetable broth
¼ teaspoon black pepper

Recipe:

In a saucepan with a thick bottom heat the oil, add the onion and fry for 5 minutes, add the garlic and cumin, cook for 1 minute.

Add the peas and broth. We bring the soup to a boil, reduce the fire cover with a lid and leave to cook another 15 crumple.

Remove the soup from the heat, add pepper and pour everything into a blender. Beat to a pulp.

Season with salt to taste. Serve with sour cream or delicious Greek yogurt and crackers.