Soup of roasted peppers with orange juice.

Soup of roasted peppers with orange juice

400 grams of roasted peppers (I took prepared from banks, but then you have to be careful, because if a part of a lot of vinegar, it gives excellent poison, I do not pepper, peppers good buy only some of the Bulgarian producer)
2 tsp brown sugar
1 liter of tomato juice
300 ml of hot chicken broth
450 ml freshly squeezed orange juice (this is mandatory! No teabags!)
Salt, pepper, smoked paprika to taste


1.Put peppers in a saucepan, sugar, half tomato juice and punch blender (can be further rub through a sieve)
2.Add receivable from mashed chicken broth, orange juice and the remaining tomato juice. Bring to a boil and cook for about 10 minutes. Add salt and spices to taste.

Soup of roasted peppers with orange juice

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