Soup of roasted peppers with orange juice.

Soup of roasted peppers with orange juice

Ingredients:
400 grams of roasted peppers (I took prepared from banks, but then you have to be careful, because if a part of a lot of vinegar, it gives excellent poison, I do not pepper, peppers good buy only some of the Bulgarian producer)
2 tsp brown sugar
1 liter of tomato juice
300 ml of hot chicken broth
450 ml freshly squeezed orange juice (this is mandatory! No teabags!)
Salt, pepper, smoked paprika to taste

Method:

1.Put peppers in a saucepan, sugar, half tomato juice and punch blender (can be further rub through a sieve)
2.Add receivable from mashed chicken broth, orange juice and the remaining tomato juice. Bring to a boil and cook for about 10 minutes. Add salt and spices to taste.

Soup of roasted peppers with orange juice

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