Snickers Cheesecake

Snickers Cheesecake.

-The base 24 cm 1 pc.
-Minced cookies 1 cup
-Butter 150g.
-Ground peanuts 100g.
-1 kg of cream cheese.
-1 cup sugar
-Caramel 250 ml.
-Eggs 4 pcs.
-Flour 4 tbsp. l.
-Vanilla essence 1 hour. L.
-Snickers 200 grams.
-Lemon juice
-For the caramel 1/2 h. L.
-Sugar For the caramel 1 cup
-Fatty cream (33%)
-For the caramel 2 cups
-Dark chocolate For decoration 200 gr.
-Caramel For decoration taste
-Browne For decoration taste
-Peanuts For decoration taste

Cook the caramel. Pour a cup of sugar in a saucepan and place over medium heat.
Squeeze the lemon juice into sugar. Stir until sugar is dissolved.
Bring the sugar to a boil, let simmer for a little bit (but a little bit, otherwise it will taste bitter).
At this time boil cream. Mix cream with caramel, warm for 1-2 minutes, remove from heat and cool.
Cooking cheesecake.
Melt the butter.
Minced cookie crumbs mixed with peanut butter and add the hot oil. Stir.
Compacted mass in split form and send it in the oven for 10 minutes at 380 F. Cool.
Beat cream cheese with sugar, cooled caramel and essences.
Add the eggs one by one. Beat at low speed until smooth mass.
Add the flour and mix.
Add chopped Snickers. Mix and pour the cream filling on the basis of
Form wrap foil so that it is not leaked water.
Put in the oven, preheated to 380 F, a deep pan, pour water in the pan so that it reaches to the middle of the flanges form. Bake for about an hour until the cheesecake is not seized and slightly browned.
Give cheesecake stand for about an hour at room temperature.
Go to the refrigerator overnight. In the morning to pull out of shape, having on each side of the knife.
Decorate with melted chocolate, caramel and peanuts.
чизкейк сникерс

You can leave a response, or trackback from your own site.

Leave a Reply