Snack strudel and crumble of filo dough.

Snack strudel and crumble of filo dough.

Delicate, crispy filo pastry and juicy filling of vegetables, meat or poultry … Today I will show just such a strudel — with chicken and sweet peas.

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To prepare 4 servings strudel (2 slices per serving)

we need:
• 2-3 minced chicken fillets;
• 2 onions;
• 1 small tin of canned peas;
• 3-4 large sheets of filo dough;
• olive oil;
• salt, pepper and oregano to taste.

Cooking method:  

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1. From the fillets cook beef, onion grind in a blender or a finely cut.
2. In olive oil, fry the onion and oregano 1-2 minutes. Add the minced meat, salt and pepper. Fry, stirring, until almost cooked. Add the peas, stir, fry together.

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3. Divide the large sheets of dough into 2, make them smaller and with them it was easier to work. Spread on a towel or a silicone mat 1 sheet of phyllo dough, grease it with olive oil, cover the next, etc. Last Leaf to oil is not necessary. On top of the dough and spread the filling gently with a mat or towel roll is turned off.

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4. For my pan loaf turned out great, so I cut it in half. A total of 4 rolls. Grease rolls with oil, sprinkle with oregano.

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5. Bake in preheated 200 degree oven for 15 minutes.

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6. From the remnants of the filling and dough can do something like crumble. For this purpose grease two ceramic molds-ramekiny butter, spread a little shredded phyllo dough, filling, again dough, sprinkle oreganao. Also, we send in the oven for 15 minutes.

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7.Here is such we get strudel.

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8.And here is such a crumble.

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