2 servings:
Ingredients:
200g raspberries
100 ml of milk (the fat content of your choice)
1 medium ripe mango (frozen mango is also nice, it should be about 300 grams)
1 medium orange
powdered sugar to taste and need
1. Mango remove seeds, peel cleans, flesh cut into pieces of arbitrary shape.
2. Put the raspberries in a blender and pour in the milk.
3. grinds. If necessary, add more powdered sugar for sweetness. Poured into the glasses first layer.
4. From Orange Juice.
My blender and put it in mango, pour orange juice. Milled until smooth.
5. Carefully reverse side tablespoon pour on top of the raspberry mango. Serve and garnish with raspberries and a sprig of mint.
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