SMOKED PUMPKIN

SMOKED PUMPKIN

Goodies recipe: taste is preserved. You can eat dried fruit instead of the usual, knowing that in the product — only one use. Usually eaten very fast; especially good to use as a light snack on the go.

Pumpkin cut into small slices (thickness of about half a centimeter).
To improve the color, you can blanch for 1-2 minutes in boiling water, then quickly cool down in cold and dry in a sieve.
Then put on a baking sheet and send it in the oven, where the pumpkin will be dried at a temperature of 55 … 60 ° C for 5-7 hours!
And then, still 2:00 to dry at a temperature of 70 … 80 ° C.
The finished product is stored in closed boxes or other containers.

вяленая тыква

You can leave a response, or trackback from your own site.

Leave a Reply