-2 lb. lean ground beef
-1 yellow onion, diced
-1 teaspoon garlic, minced
-15 oz. marinara sauce
-15 oz. stewed tomatoes
-1 teaspoon basil
-1 teaspoon oregano
-1 teaspoon Italian seasoning
-Red pepper flakes to taste
-2 tablespoons Worcestershire sauce
-2 beef bouillon cubes
-2 tablespoons sugar
-Salt and pepper to taste
-10 oz. frozen spinach, thawed and cooked
-1 lb. penne/rigatoni/bow tie pasta, cooked al dente
-½ cup Parmesan cheese, shredded
-1½ cups Mozzarella cheese, shredded

Over medium high heat, brown the beef until cooked. Drain any fat
Remove beef and saute onions and garlic until onions are translucent
Transfer onions and beef to a slow cooker and pour in marinara sauce, tomatoes, seasonings, sugar and crumbled beef bouillon cubes
Stir to mix well and season with salt and pepper to taste
Cook on 6 hours on low
Add pasta, Parmesan and Mozzarella and stir to combine
Cook on high for 30 minutes
Mix in cooked or raw spinach leaves and stir well
Dish and serve hot

говяд и макар иностр

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