INGREDIENTS:
- 2 boneless, skinless chicken breasts
- ½ cup Italian breadcrumbs
- ¼ cup dry Parmesan cheese
- 2 teaspoons Italian seasoning
- 1 egg, beaten
- 1 cup marinara sauce, divided
- ½ cup mozzarella cheese, shredded
INSTRUCTIONS:
1.Wrap the chicken breasts in plastic wrap and pound into ½” thickness with a meat mallet
2.Combine the breadcrumbs, Parmesan cheese and seasoning in a bowl
3.Dip the chicken breasts in the egg. Shake off any excess then dredge through the breadcrumb mixture
4.Over medium high heat in an oven safe skillet, pan-fry the chicken until golden brown about 3 minutes per side
5.Remove chicken and drain on paper towels. Drain any excess oil in the pan
6.Return chicken to pan and spread ¼ cup marinara sauce on each breast
7.Top with mozzarella cheese and broil at 450 degrees F until cheese has melted, about 2 minutes
8.Dish and serve hot over pasta with remaining marinara sauce
1.Wrap the chicken breasts in plastic wrap and pound into ½” thickness with a meat mallet
2.Combine the breadcrumbs, Parmesan cheese and seasoning in a bowl
3.Dip the chicken breasts in the egg. Shake off any excess then dredge through the breadcrumb mixture
4.Over medium high heat in an oven safe skillet, pan-fry the chicken until golden brown about 3 minutes per side
5.Remove chicken and drain on paper towels. Drain any excess oil in the pan
6.Return chicken to pan and spread ¼ cup marinara sauce on each breast
7.Top with mozzarella cheese and broil at 450 degrees F until cheese has melted, about 2 minutes
8.Dish and serve hot over pasta with remaining marinara sauce
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