Shtrumby Kuban

Shtrumby Kuban

Shtrumby this dish for those who love the dumplings, but too lazy to sculpt them. It is such a lazy dumplings adore men, especially with spicy sauce, as described below. Try to surprise your man!

You will need:
• flour — about 3 cups
• Egg — 1 pc.
• warm water — 350 ml
• minced meat -700 g
• onions — 2 pcs.
• tomato paste — 2 tbsp.
• Sour cream — 2 tablespoons,
• salt, ground black pepper, parsley

For the sauce:
• 1lukovitsa
• 1-2 tsp red paprika
• salt
• a little black pepper
• 1 tablespoon butter
• hot peppers or chili sauce

How to cook:
1. Combine flour, eggs, salt and water knead the dough as dumplings.
2. In the beef add the chopped onion, salt and pepper. Roll out the dough thinly, spread the filling, spatula to level of the reservoir.
If the formation is large, it can be cut in half and twist roll, while shtrumby will be the size of a dumpling. If you do not cut into two parts, roll to get more volume in itself shtrumb accordingly too.
Close rolls.
3. Cut into slices (obtained bars), and then press down with your fingers trample-pripylennom column on the table with flour.
You can fry on both sides.
4. At this time, fry the onion. Add tomato paste and sour cream. Season with salt and pepper.
5. In a wide saucepan pour a little vegetable oil, put shtrumby, pour the warm water up the middle.
Boil 5-7 minutes, pour the fried. Simmer on low heat for 25-30 minutes more before serving, sprinkle with herbs.
There is a very tasty sauce, or gravy, which is very well suited to shtrumbam dumplings or mantle.

It is necessary for the sauce:
• onion with paprika, salt and black pepper in a mortar to pound, pour hot broth from cooking shtrumbov. Then put the oil drip chili sauce, stir.
• Then have dosolit if necessary or doperchit. The sauce should be very sharp and moderately salty.
Very tasty in this sauce to dip shtrumby (dumplings) or watered them in their plate.
Shtrumby can stew in tomato-cream sauce or simply boiled in water.
Then you can eat them with sour cream or hot sauce c
Bon Appetit!

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