Shrimps BEER

Shrimps BEER.

-Prawns 1 kg
-Garlic 4 cloves
-Ground black pepper 1/2 tsp
-Chili powder 1/3 tsp dry
-Salt 1 tsp
-Cheese Dorblu 100 g
-Sunflower oil 50 ml
-Bay leaf 1 pcs
-Dill 1 bunch
-1 bunch green onions
-1 bunch of parsley
-Mayonnaise 100ml

Cooking method:        
Shrimp is better to take a medium-sized, as the meat they tender. And do not forget about the beer – to put it in the refrigerator. There will be beer cozy.
Sprinkle with black pepper and chili, add half a teaspoon of salt and a bay leaf. Garlic is better to crush a frog, if it is – if not, cut into small pieces. Mix and leave for now Let us sauce. The main thing – do not drink all the beer …
We cut parsley, chives and dill. Add the finely chopped cheese DorBlu 1/2 hours. The lodges. salt and Maione (can be replaced by cream, the taste will be more tender). And most importantly – 2 cloves of crushed garlic. And stir, stretching the cheese into small pieces.
By this time the shrimp are already ready for frying. Fry them in the extensible th oil and high heat for 5 minutes, the main thing is not to overdo – otherwise the shrimp will be tough. After readiness add finely bunks th parsley and dill and always think of cold beer.
Our shrimp beer ready. We spread them on a dish, decorate. And pour the most important ingredient – beer, but in a separate pot.

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