Shopska salad.

Shopska salad.

This salad Balkan cuisine. It is made in Montenegro, Macedonia, Serbia, Albania, but he came from western Bulgaria, which is considered the national dish and the salad was the highlight of this Bulgarian cheese.

Ingredients (for 4 servings):
Peppers 2 pieces
Lemon juice 2 teaspoons
Olive oil 4 tablespoons
Cucumber 2 pieces
Tomato 2 pieces
Red sweet onion 1 piece
Feta cheese 100g
Vegetable oil is odorless

How to cook:

1.Podgotovte ingredients: Peppers wash, dry, cut into 4-6 pieces and remove the seeds and place on oiled baking, pour the vegetable oil.
Place in a preheated 180 ° C oven and bake for 20 minutes.

2.Remove the pan from the oven, cover the peppers with cling film and leave for 10-15 minutes. Then clean the skin from the peppers.

3.Perets cucumber and cut into strips, tomatoes – sliced, onions – thin rings, cheese – large cubes.

4.Chem thinner you narezhete onions, the tastier get a salad. Cheese you can grate, and pickled peppers used.

5.Prigotovte filling: Mix the olive oil with the lemon juice.

6.Vegetables add up in a bowl, mix gently, sprinkle with cheese, pour dressing.

The dish is ready!

шопский салат

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