Shawarma at home


600 g – chicken
200 g – not fat sour cream
2 tablespoons – mayonnaise
2 packs of thin Armenian lavash
2 tablespoons – Seasoning for chicken
2 pcs. – Fresh cucumber
2 pcs. – tomato
1/2 “Iceberg” average head of lettuce
1/2 head of cabbage Chinese cabbage
1 PC. celery stalks
4 things. – radish
1 PC. – Bulgarian red pepper
green onions, parsley, dill, garlic, salt.

1. First, we shall cut chicken into strips and fry in a pan with vegetable oil b / s.
2. Sprinkle the spices and salt.
3. And this time will wash and prepare for our cutting vegetables.
4. shinkuem cabbage and lettuce “Iceberg” rvёm hands.
5. Cucumber, tomato, pepper, celery cut into cubes.
6. Herbs: dill, parsley, green onions finely porubit.Chesnok rubbed on a fine grater. Sour cream, mayonnaise, mix, add all the herbs and mix.
7. Now the cooled roasted fillet mixed with vegetables, add the sauce ours, mix well.
8. pita cut in half to be able to wrap vegetables.
9. Spread on the edge of vegetables, first add up the envelope, and then curl into rolls.
10. Spread on a dish and decorate as desired.
I have roses from garden radish, leaves of cucumber. Little green onions feathers, parsley and Korean carrot.

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