Several ways of beautiful and delicious fruit liqueurs.

Method 1: Jellied eggs with chicken and pomegranate
1.5-2 cups of broth
20 grams of gelatin
a couple of pieces of grenades
parsley and dill
200 grams of boiled chicken

Cooking method:   
It takes the form of an egg without the shell.
The chicken broth, a little warm, dilute gelatin swells left empty for two hours. Then, gelatin set on fire and stirring heated until complete dissolution (no need to boil) .With gat pomegranate berries, and then boiled chicken cut into very small pieces and mix with chopped herbs and berries Grenade.
All this mixture is spread in the form of an egg and pour infused gelatin. Put the form drenched in a cold place let the gelatin hardens. Frozen eggs on the dish.

Method 2: Jellied eggs with sausage (ham)
gelatin
greenery
one cup of chicken broth
pepper 50 grams
100 grams of green peas
top of 150 grams
100 grams of corn

Cooking method:          
A method for preparing the same as in the first embodiment.
Gelatin insist and dissolved in a chicken broth. Sausage cut into small cubes (you can and ham). My purified from seeds of pepper and cut into small cubes, too. Shinkuem greens. fill the middle of the green form on the queue chopped ham, peppers, green peas and corn. Fill infused gelatin. Put the form drenched in a cold place let the gelatin hardens. Frozen eggs on the dish.

3. Way: Jellied eggs with shrimp, squid, corn
shrimp in the shell 200 grams
carrot couple of pieces
green onion
red caviar three tablespoons
salt
gelatin
100 grams of squid
polbanochki maize

Cooking method:  
Filler shrimp with seafood will intrigue your any holiday table. For the preparation of jellied egg can involve children, it is a simple job and it will be interesting. The main thing that you have prepared all the ingredients, and the children can put them in the form of an egg. And so: in salted boiling water, throw the shrimp and squid and boil for about 15 minutes from the shell cleanse shrimp. Carrots also cook until tender, cleared.
Chop all ingredients finely-finely: a carrot, shrimp, squid, green onions. Now, put all the ingredients in the form of an egg at a time. The order of the select yourself. I am doing in this sequence: onion, shrimp, corn, squid, carrots. Fill all of these products in the form of gelatin. We leave in the cold (about three hours) path freeze. Finish lay eggs in aspic seafood beautiful bowl.

4 method: Jellied eggs with the language (beef or pork)
Bay leaf
peas pepper pieces 3-5
beef tongue (or pork)
onions 2 pieces
35 grams of gelatin
pieces 2 medium carrots
eggs 2 pieces

Cooking method:  
This option will flood the eggs do not form, because here are used boiled eggs and do certain cutting. Proceed. Boil hard boiled eggs. Throw in boiling water and boil language for 20 minutes, then water was added onions, peas, salt, bay leaf and cook for another 40 minutes.
We reach and purify the language from the skin. The remaining broth is filtered through a cloth (or gauze
folded several times). This broth insist gelatin. In a nice bowl of chopped straw lay language, eggs, carrots and pour infused gelatin. We put in the cold and in a couple of hours of the filler is ready. Frozen jelly can be decorated on top with green dill or parsley.

5. Way: Eggs flooded with fish and vegetables
salt
One fresh tomato
two cups of fish stock
Boiled fish fillet 300 gram
20 grams of gelatin
200 grams of canned corn

Cooking method:
Gelatin insist in warm water. Cook the fish fillets in salted water until tender. We took out the fish and chopped. In the hot broth dissolve gelatin (gelatin connect infused broth and bring to a boil, but do not boil). Finely chop the tomato. In the form of an egg put a tomato, fish, corn. Fill by dissolved gelatin and leave for two hours let thicken.

6. Way: Jellied eggs with ham and pepper
gelatin
greenery
one cup of chicken broth
pepper 50 grams
100 grams of green peas
top of 150 grams
100 grams of corn

Cooking method:      
A method for preparing the same as in the first embodiment.
We insist and dissolve gelatin in chicken broth. Ham cut into small cubes. Peppers cleaned from seeds and cut into small cubes, too. Shinkuem greens.
put in the middle of the green shape, then chopped ham, peppers, peas and corn. Fill infused gelatin. Put in a cool place

7. ways: Jellied eggs with fruit
Jellied eggs to make many products, and we try to make sweet fruit jellied eggs.
100 grams of blueberries
one glass of peach juice
mint leaf three pieces
30 grams of gelatin
kumquat couple of pieces
sugar
100 grams of raspberries

Cooking method:     
Take 100 ml of boiled and cooled water and dissolve the gelatine in it, leave empty swells.
The swollen gelatin is set on fire and dissolved (stirring occasionally we bring to a boil, but do not boil). The juice dissolve the sugar, mix well lozhkoy.Soedinyaem sugar dissolved gelatin and juice. The juice can be taken either just desirable light to flood the color of our eggs were beautiful. Also, you can take all sorts of fruits and berries as forest and garden. We use kumquats, they need to wash and ochistit.Ochen finely-finely chopped kumquats. Fill out the form for cooking eggs kumquats and berries, pour the gelatin mixture and leave the juice in the cold let freeze for ten hours, you can leave at night. Our amazing in all respects ready to dessert.

Embodiment 8: Jellied eggs sweet
The same happens with the perfect dessert with any fruit jelly:
Jelly 50 grams (can be any such raspberries)

Cooking method: 
two bananas peeled and cut into small cubes banana and spread it a little in the form of an egg. According to the instructions make jelly. Slightly cooled down jelly is added in a form which is banana. Leaving shape overnight (8-10 hours) in a cold room for freezing. We get dessert — Jellied eggs.

These are interesting recipes jellied eggs you see. Which do choose. Only one thing is known — the filler in the form of eggs is not only delicious food but also very beautiful.

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