Serbian Koch.

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Ingredients:

eggs 6 pieces
sugar 100 g
semolina 75 grams
baking powder to the test 7 grams
75 grams of flour
0.5 liters of milk
50 grams brown sugar
vanilla 1 gram

Semolina mixed with flour and baking powder.

The proteins separate from the yolks and beat with a mixer to froth.

Beat the egg yolks with the sugar. Laced proteins.

Pour the flour mixture. Mix.

Put the dough in a greased form.

Bake for 25 minutes at a temperature of 180 *.

When ready to cut in the shape into pieces.

The milk is heated, mixed with brown sugar and vanilla, stir

Pour the hot milk Koch and leave until cool.

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Enjoy your tea!

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