Serbian Koch.



eggs 6 pieces
sugar 100 g
semolina 75 grams
baking powder to the test 7 grams
75 grams of flour
0.5 liters of milk
50 grams brown sugar
vanilla 1 gram

Semolina mixed with flour and baking powder.

The proteins separate from the yolks and beat with a mixer to froth.

Beat the egg yolks with the sugar. Laced proteins.

Pour the flour mixture. Mix.

Put the dough in a greased form.

Bake for 25 minutes at a temperature of 180 *.

When ready to cut in the shape into pieces.

The milk is heated, mixed with brown sugar and vanilla, stir

Pour the hot milk Koch and leave until cool.


Enjoy your tea!

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