Semolina cakes with dried apricots

Ingredients (10 muffins):
• 1 tablespoon semolina
• 250 ml. yogurt
• 2 eggs
• 1 teaspoon baking powder
• 3 tablespoons sugar
• a little vanilla sugar
• a pinch of salt

Preparation:
1.Venchikom beat eggs with sugar.
2.Add salt and baking powder and mix.
3.Vlit yogurt mix.
4.Postepenno pour the semolina, mixing the dough whisk quickly.
5.Zapolnyat molds 2/3 at the center put apricots.
6.Vypekat 40 minutes at 170 degrees C.