Sea bass steamed with vegetables

сибас на пару


Saltwater fish (sea bass) – 1 pc.
Zucchini – 40 g
Asparagus – 40g
Lemon – 1 pc.
Honey – 1 tbsp. l.
Soy sauce – 30 g
Black pepper
Leeks (for decoration)


1. Prepare the ingredients.
2. Zucchini cut into neat cubes.
3. Put the asparagus and zucchini in a steamer.
4. Sea bass to cut into fillets.
5. tweezers to remove small bones.
6. Put fillets in the steamer.
7. Season with salt and pepper.
8. Cook for a couple of 7 minutes.
9. Prepare the ingredients for the sauce.
10. All the ingredients for the sauce, mix well, add salt and black pepper.
11. In the middle of the plate to put zucchini, across – the asparagus on top – sea bass fillet. Around to sauce. Garnish with thinly sliced ​​leek and herbs.

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Bon Appetit!

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