Scrambled eggs Orsini.

They say, “Orsini” eggs served in the house and gourmet French artist Claude Monet. What is not surprising: the eggs are obtained very gentle. Air and consistency similar to a souffle white and yolk – watery, it is very delicious dip fresh homemade bread. From such an interesting view on the eggs will not give up and children.


3 servings
chicken eggs 3 pcs.
pinch of salt

Carefully separate the whites from the yolks. Protein shake up with a pinch of salt in a solid foam. Spoon the foam protein in the form of three hills on the silicone mat or baking sheet, the laid parchment. Make a recess in the roller coaster and gently to release on each yolk. Send in a preheated 160-180 degree oven for 10-15 minutes.
“Orsini” Scrambled eggs ready!

Bon Appetit!

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