Scone with garnet.

INGREDIENTS
1 orange
2 cups of flour
5 Art. l. brown sugar
1 h. L. baking powder
0.3 h. L. soda
0.5 h. L. sea ​​salt
100 g butter
1 pomegranate grains
100ml double cream
1 large egg

COOKING METHOD
1. Preheat oven to 200 ° C. A fine grater zest to erase orange.

2. Mix the flour, brown sugar, baking powder, baking soda and salt. Grate very cold, just out of the freezer, the butter and add the flour mixture, stir to get the crumbs. Add pomegranate seeds and zest and stir. Pour this mixture into the cold cream, lightly beaten egg. Mix only the ingredients came together, not much was mixed.

3. floured hands, transfer the dough on the laid parchment baking sheet or a silicone mat. Mash or roll out the layer thickness of 3 cm. Cut into triangles, and open. Bake until golden brown, 15-20 minutes. Serve slightly ostyvshimi.

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