Sauce Romesko based on Jamie Oliver.

Sauce Romesko based on Jamie Oliver.

Bell pepper (red or orange) 4 pcs.
Tomatoes 2 pc.
Almonds – a handful to taste
Hazelnut – a handful to taste
Stale bread – a piece to taste
Lemon juice 1-2 tbsp. l.
Olive oil 1-2 tbsp. l.
Salt 1-1.5 h. L.
Peppers 1 hour. L.
Black pepper 1/3 hours. L.

Preheat the oven. Put the peppers on a baking sheet and bake for 30-40 minutes, turning occasionally, until the skin on all sides do not turn black.
Put the peppers in a plastic bag, tie it tightly and leave for 15-20 minutes.
Meanwhile, a dry frying pan fry until light rosy almonds and hazelnuts. Roasted nuts Transfer to a bowl and let them cool.
Return the pan on the stove, put in it bread, sprinkle with a little olive oil and fry for 5 minutes, until the bread will not be just golden.
Cooled peppers peel and seeds and chop the flesh coarsely.
Clear from the husk and hazelnuts coarsely chop knife. Just chop the almonds.
Put nuts in a mortar and grind to a paste with pieces of texture. If you have a large mortar, the other ingredients can be added to the queue for the nuts and grind and textural.
If the mortar is small, Put crushed nuts in a bowl and in mortar, send the fried bread. Chop it into small pieces and place in a bowl to the nuts.
Also, grind in a mortar peppers pulp.
Tomatoes cut into small cubes, place in a separate bowl and carefully shake hands.
Connect with crushed nuts, bread, peppers and tomatoes.
Add the salt, paprika, black pepper, olive oil and lemon juice. Mix well. If you want to make the sauce more liquid and homogenous, in addition, use a blender.

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