Sardines in Portuguese in the oven

Ingredients:

10 pieces of sardines
2 cloves garlic (finely crumble)
1 tomato
6 st.l.olivkovogo oil
1 ch.l.ususa
black pepper

Preparation:
1. Heat oven to 200 degrees.
2. Sardines clean, wash, sprinkle with coarse salt and set aside for 30 minutes.
3. Olive oil mixed with vinegar, garlic and chopped tomatoes and peppers.
4. The gratin dish or baking fish laid on top to distribute the sauce.
Bake for 30 minutes.

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