Sandwich with tuna.

Green onions – 3 pieces.
Celery – 1 pc.
Pickled cucumbers – 50 g
Tuna, canned in oil – 200 g
Mayonnaise – 80 g
Salt – to taste
Ground black pepper – to taste
Bun sandwich – 4 pcs.

1. Salad of canned tuna with green onion, pickles, celery and mayonnaise.
2. Put a little salad on a bun for sandwich, on top put a little pepper, herbs and tomatoes and serve.
3. Cut the green onions, pickles and celery.
4. Put in a large bowl of canned fish.
5. Add the onion, celery, pickles, mayonnaise, salt and pepper.
6. Mix thoroughly.
7. Share on buns (or croissants).
8. Put on top of your favorite topping (sweet or hot peppers, tomatoes, lettuce, etc.).

Bon Appetit!

You can leave a response, or trackback from your own site.

Leave a Reply