Sandwich Cookies Red Velvet

Sandwich Cookies Red Velvet

Sandwich Cookies Red Velvet

For the dough:
1 cup flour
1 tbsp. l. cocoa powder
4.1 h. L. baking soda
A pinch of salt
6 tablespoons. l. (90 g) butter, room temperature
3/4 cup powdered sugar
2.1 h. L. vanilla extract
1 h. L. red food coloring

For filling:
120 gr. cream cheese (mascarpone or Philadelphia), room temperature
3/4 cup coconut
1/3 cup powdered sugar
2.1 h. L. vanilla extract
A pinch of salt

Prepare the pastry: Mix in a bowl the flour, cocoa powder, baking soda and salt. Beat with a mixer at medium speed butter, sugar and vanilla extract until uniform, about 1 minute.

Reduce speed to low and continue whisking, add parts of the flour mixture, then dye and stir until smooth.
Put the dough on a lightly floured work surface and knead for a while. Then roll into roll form in a length of 25 cm., And a diameter of 2.5 cm. The dough Wrap in foil and placed in the freezer. Refrigerate dough until it solidifies, about 2 hours.

Prepare the filling: Mix in a food processor coconut, cream cheese, powdered sugar, salt and vanilla extract until smooth. Cool.
Preheat oven to 180 ° C. Lay 2 baking parchment paper. Take the dough out of the freezer and unwrap. Cut the dough into slices the thickness of 0.5 – 1 cm. And put it on the prepared baking sheets with a distance of 2.5 cm from each other..

Put in the oven and bake until the edges of hardening, 8 – 10 minutes. Cool cookies on baking sheets for 2 min., And then pass on to a dish and completely chill out.
Divide the pastry in the equal amount. Spread 1 h. L. filling the flat side of the cookies. Then cover the remaining biscuits.

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