Sand Cherry Pie

Sand Cherry Pie.

песочный пирог с вишней

Ingredients:

Dough:
679; 350-400 m. flour
● 200g. margarine
● 3 tbsp sugar
● pinch of salt
● 1 egg yolk

Filling:

● 180 grams. sour cream
● 2 eggs
● 3 tbsp sugar
● 3 tbsp starch
● 400-500 gr. frozen cherries
● 6 — 8 tablespoons sugar.

Preparation:

1. Cherry put in a cup, add 6 — 8 tablespoons sugar, leave for a while.
2. Make the dough: In the flour, add salt, sugar, egg yolk, pieces of soft margarine, rub your hands all blindly ball, wrapped in cellophane, put in the cold for 30 minutes.

3. Turn on the oven at 180 — 200 degrees, grease the baking dish with margarine.

4. Make a fill: in sour cream to add sugar, starch, egg, all mix.

5. Since the batter (paragraph 2) is very loose, gently stretch the dough according to our form on the edges of the dough to lift the 3 cm., To get the bumpers.

6. For the dough to put cherries (paragraph 1) and fill (item 4).

7. Bake the cake for 30-40 minutes.

You can leave a response, or trackback from your own site.

Leave a Reply