Salted salmon with oranges.

Salted salmon with oranges.


1 salmon fillet with skin (1- 1.5 kg)
2 large oranges (bio)
2 tsp peas black pepper
1/2 tsp peas white pepper
3-4 tbsp large sea salt
1-2 tablespoons sugar
3 bay leaves

Cooking method:      
Crush knife blade pepper.
Cut the oranges into thin slices
Break bay leaf
Put the salmon fillets in a glass or plastic container, sprinkle with sugar, salt, pepper and bay leaf.
Cover the salmon completely orange slices
Cover the container with a lid and put the fish for 48 hours in the refrigerator.
Before use, clean the fish from the excess salt, pepper and cut into thin slices.

сол лос с апельс3



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