Salted Caramel Chocolate Cups.

Salted Caramel Chocolate Cups.

What You’ll Need:
-1 package (9.5 ounces) Puff Pastry Cups
-24 chewy candies, chocolate caramel in milk chocolate, unwrapped
-1 tablespoon sea salt

How to Make It:
1 Heat the oven to 400°F. Bake the pastry shells according to the package directions.
2 Remove the pastry shells from the oven. Press the candies down into the centers of the hot pastry cups. Let stand for 5 minutes. Sprinkle with the salt.

пуф с шок

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