Salmon with orange sauce.

To prepare two portions of fish, we need:
• 2 salmon steak,
• 2 oranges,
• 1 lemon,
• 1 tablespoon Dijon mustard.

1. Juice of 1 orange and half a lemon. Mix the mustard.
2. marinating steaks in this mixture for 15 minutes.
3. The remaining fruit cut slices and lay on the bottom of the bowl Multivarki. They will give the fish aroma of citrus and caramel.
4. Put the fish on top. Cooking in the “baking” for 20 minutes.
5. The remaining marinade half evaporated and allowed to cool.
6. Serve the fish with orange-mustard sauce.