Salmon with Caramelized Pears and Onions.

Ingredients
2 salmon fillets

(to taste) salt

(to taste) ground black pepper

1 tbsp olive oil, extra virgin

Caramelized Pears and Onions

1 cup onion, chopped

2 d’anjou pear, chopped

3 tbsp granulated sugar

1/2 cup water

3 tbsp butter
Directions
1.Preheat oven to broil.
2.Pat salmon dry and season with salt and pepper.
3.In a large pan on medium-high heat add oil. Once oil is hot, place salmon fillets in skin side down.
2 salmon fillets
1 tbsp olive oil, extra virgin
4.Cook salmon until about 1/4 of the bottom turns light pink.
5.Remove salmon from pan and place in a baking dish. Pour whatever oil is left over on top of the salmon, and place in the oven.
6.Broil salmon for 13 minutes.
7.While the salmon is cooking; using the same pot, on medium heat add in water and butter.
1/2 cup water
3 tbsp butter
8.Once the butter has melted add in the onions, pears, and sugar.
1 cup onion, chopped
2 d’anjou pear, chopped
3 tbsp granulated sugar
9.Turn heat up to medium-high and cook for 8 minutes or until the onions and pears have turned golden and the water has thicken into a syrup.
10.Add the caramelized pears and onions on top of your salmon fillets and serve! In the photo I served my salmon with a side of my veggie tumeric rice.

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