Salad with shrimp and avocado

Salad with shrimp and avocado.

– 1 avocado
– 12 large shrimp
– 50 g of fresh cucumber
– 1 Mandarin
– 5 grams of grated parmesan for decoration

For the filling:
– 4 grams of grated fresh ginger
– 1 clove garlic (passed through a press)
– Juice of 1 lime
– 2 tbsp. tablespoons olive oil
– 10g grated parmesan
– Salt and pepper to taste

1. Avocado peeled, cut in half, separate the bone and cut into cubes. Also cube sliced ​​cucumber. Mandarin disassembled into slices, remove plenochku.
2. Prawns boiled and cleaned from the shell. 8 pcs. are cut into small pieces, leaving the rest intact for decoration.
3. Combine all the ingredients for the filling. Dip into refueling whole shrimp, set aside.
4. Cucumbers, avocados, tangerines and put the shrimp in a large bowl, pour the dressing and mix well.
5. Arrange the salad in a portioned ice-cream bowls, decorate the top and sprinkle with remaining shrimp parmesan.

Bon Appetit!

сал с крив и авак

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