• The bank of red caviar – 1pc.
• krevetki crude – 500g.
• Fresh–kalmary – 500-600g.
• krabovye sticks -200g
• belok eggs – 5 pcs.
• sok lemon
• mayonez or white yogurt
• smetana (-to taste)
• Green and salt to – to taste.

Cooking method:

1. Boil shrimp and clean them
2. Boil the squid. After boiling with usually cook for 8-10 minutes. Do not overcook squid, otherwise they will be stiff and lose flavor.
3. Cut crab sticks into small cubes.
4. Cook the eggs are separated from the protein and are finely cut.
5. Add the jar of red caviar salad.
6.Peremeshivaem all ingredients, add the mayonnaise or other dressing in taste.
Specific recommendations:
You can fill the salad “Sea Holiday” white yogurt and sprinkle with black pepper. It turns out very tasty! By the way, it is best to prepare this salad in advance. If you like spicy food, clean the small head of fresh onion and cut it into a salad. You can add black pepper. But do not overdo it with spices and herbs. Very fragrant foliage may discourage “sea flavor and taste”
For large portions of the budget, I recommend also boil and add to the salad a little rice. The taste of this salad does not change, and increased portion of salad.

салат морской праздник

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