Getting ready for Christmas!
This exquisite and delicious salad will decorate your holiday table!
Ingredients:
• Trout salted (or salmon) – 200g,
• Eggs boiled – 3 pieces,
• medium-sized orange – 1 pc,
• pitted olives – 30g,
• Cheese – 40g,
• Mayonnaise – for refueling,
• Salt – to taste
• Freshly ground pepper – to taste.
For decoration:
• Red caviar – 1-2 tablespoons
• Olives.
Preparation:
1) First, prepare all the ingredients.
Eggs: Separate whites from the yolks. Yolks chop knife. Proteins grate.
Trout: cut into small squares.
Orange: Wash, peel and cut clean from fibers. Orange slices clear from the “walls”, the flesh into cubes.
Cheese: grate
Olives: Cut strips.
2) Now assemble the salad layers in the following sequence:
1 layer – half protein + + a bit of mayonnaise, salt and pepper,
2 layer – egg yolks + a bit of mayonnaise + a bit of salt and pepper,
3 layer – half of the trout,
4 layer – olives,
5 layer – the remaining trout
6 layer – cheese + mayonnaise
7 layer – orange,
8 layer – the remaining proteins + mayonnaise + a bit of salt and pepper.
3) to decorate the salad on top of red caviar and olives.
Bon Appetit!
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