Salad with persimmons, tangerines, fresh goat cheese and Dijon mustard.

Salad with persimmons, tangerines, fresh goat cheese and Dijon mustard

Delicious, easy, nutritious salad!
INGREDIENTS

Persimmon -4sht

Mandarin fittings-10 units

Feijoa jam (or fresh) -40g

Goat cheese -200g

Dijon mustard -2st. l

Honey (liquid) -4ch. l

Olive oil -4st. l

Lemon juice -1st. l.

Pumpkin seeds, to taste

HOW TO COOK

Cut into slices cleaned persimmon (peel and seeds).

Add the slices of mandarin oranges (cleaned of skin and films), feijoa jam or fresh sliced thin slices and pineapple guava at the end — goat cheese (best Chavroux) carefully teaspoons to cheese raspolzsya.

Fill salad with mustard, mixed with honey, lemon juice, olive oil, sprinkle with pumpkin seeds on top and serve.

Salad with persimmons, tangerines, fresh goat cheese and Dijon mustard

Bon Appetit!

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