Salad with egg and avocado.

Salad with egg and avocado.

Which salad is good for spreading on bread, with it you can make sandwiches or wrapped in thin pita bread.
Preparation time: 5 minutes.

Servings: 2
– 3 eggs, hard-boiled
– 1 medium ripe avocado
– 2 tbsp yogurt without additives
– Salt and pepper to taste

1. The proteins separate from the yolks cut into cubes. Avocado coarsely chop.
2 egg yolks, avocados and yogurt mix and mash with a fork to mash. If you are not very ripe avocado can be crushed blender.
3. Mix the previously chopped avocado proteins and the resulting mixture. Add salt and pepper to taste.

салат с я и ава
Bon Appetit!

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