Salad with chicken liver.

Salad with chicken liver.

салат с кур печенью

-Salad – beam to taste
-Cherry tomatoes taste
-Onion 1 pc.
-Canned corn to taste
-Bread (on toast) to taste
-Bacon or vegetable oil to taste
-Vinegar, 1 tbsp. l.
-Chicken liver 6-8 pcs.
-Olive oil 4 tbsp. l.
-Garlic 2 pieces.
-Salt to taste
-Pepper to taste
-Spices to taste
-Vinegar (refill) 1 tbsp. l.

Onion cut feathers, put on a hot frying pan and fry at maximum heat, until then, until the onion is transparent.
Then add the vinegar and fry for another minute. Constantly stir.
Add salt or sugar to taste. Let onions cool slightly. At this time, proceed to the salad dressing.
Oil, vinegar, garlic, salt and pepper, mix in a small container.
Bread, cut into cubes and fry in a pan until golden brown.
Chicken livers must be cleaned of veins and spit, cut into small pieces, add salt and pepper.
Share on heated pan, which advance poured oil, cook over medium heat until tender.
Put on a glass dish lettuce, connecting them in the center, to avoid “holes”.
Next, lay out the layers: Halved cherry (or other tomatoes), onion, bacon.
Pour half of the dressing.
Add croutons. Carefully move to the center and leave the edges of the layers.
Top with chicken livers, pour the remaining sauce and season with black pepper.

You can leave a response, or trackback from your own site.

Leave a Reply