Salad with chicken, feta cheese and green apple

Ingredients:
For most of salad:
Cooked chicken — 125 g
4 mushrooms, chopped
1 stalk celery, chopped
1 green apple, peeled and chopped
Dried Cranberries — 23 g
Feta — 30 g
Fresh Mint — 2 tablespoons cut
Fresh parsley — ¼ cup, shallow cut
Roasted pecans — 25 g
Fresh spinach — 120 g

Filling:
Applesauce — 2 tablespoons
Freshly squeezed apple juice — ¼ cup
Apple cider vinegar — 2 tablespoons
Dijon mustard — 1 tablespoon
Dates (pitted, mash to a paste) — ½ teaspoon
Salt and pepper — to ¼ teaspoon
Thyme — 1 tablespoon cut
Fresh rosemary — 1 tsp

For cooked chicken:
2 large boneless chicken breasts and skin
2 cups water
Small onion, peel and finely chop
1 stalk celery, finely chopped
1 carrot, finely chopped
Garlic — 3 cloves, squeeze
Salt — 1 tsp
Ground pepper — 1 tsp
Dry thyme — 2 tablespoons

Preparation:

1. All the ingredients for a chicken (except chicken) Put in a saucepan and bring to a boil. Put the chicken back to a boil, then reduce the fire, close in half krtsshku and leave to cook for 12-15 minutes to fully chicken cook properly.
2. Drain the chicken, cool and chop. All the ingredients for the filling put in a blender and whisk until smooth.
3. chicken, mushrooms, celery, cranberries, feta, mint and parsley, mix in a salad bowl. Fill the sauce and mix.
4. Put the spinach in the bottom of the dish, top — salads. Garnish with slices of apple, sprinkle with chopped walnuts and serve.

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