Ingredients:
— 1-2 avocados
— 1 chicken breast
— 2-3 tomatoes
— 1 bell pepper (orange)
— 1 tbsp lemon juice
— Herbs to taste
— Salt
— Mayonnaise

Preparation:
Fillet boil until ready (boil for about 20 minutes after boiling).
Then the fillets cool and finely chop.
Dice tomatoes.
Peppers remove seeds, cut into cubes.
Greens Chop.
Avocado peel, remove the seeds.
The flesh cut into cubes.
Mix the avocado and lemon juice. Add chicken, tomatoes, peppers, herbs.
Season with salt and pepper. Mayonnaise.
Garnish with herbs.