Salad with celery, chicken, nuts and grapes.

500 g of red seedless grapes
200-250 g of boiled or roast chicken without skin
2-3 celery stalks
50 g walnut kernels
2 small bunch of tarragon
1 orange
5st.l. olive oil
2 tablespoons rice vinegar
½ tsp salt
ground black pepper to taste

Step 1. Prepare the filling. With orange, remove the peel, squeeze out the juice. Pour into a small jar with a lid, add the zest, salt, pepper, olive oil and vinegar. Close the lid and shake the jar to refill mixed.

Step 2. Chicken fillet cut into thin slices on the diagonal. Pour part of the filling, stir and leave until the are preparing the remaining ingredients.

Step 3. Grapes cut in half. Kernels air dry in a pan. Stalks of celery clean from coarse fibers and cut into thin slices under the strong corner. Mix all ingredients and season with part filling.

Step 4. Put the mixture into the dish salad, chicken him lay a crowbar. Remove the tarragon leaves from the sprigs and sprinkle salad.


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