Salad with brie cheese.

INGREDIENTS
chard 8d
8 g corn salad
arugula 8 g
grapes 10 g
5 g of walnuts
olive oil 15 g
mustard 2 g
5 g honey
Cheese 125 g
phyllo dough 30 g

COOKING PROCESS
1.Prepare the ingredients.


2.Cut the filo pastry into small rectangles.


3.Coat the dough with egg yolk, mixed with cream.
4.Fold the dough sheets on top of each other.
5.Share on dough brie cheese.


6.Wrap the dough brie.
7.Coat with egg yolk.


8.Send in a preheated oven for 10 minutes.
9.To prepare honey-mustard dressing. In a bowl pour the olive oil.
10.Add grainy mustard and honey.
11.Well whisk.


12.In a bowl pour a little filling.
13.Share on filling spinach and arugula.


14.Next put the cheese in the dough.
15.Grapes cut.
16.Walnut chop.
17.Sprinkle salad with nuts and grapes.


Bon Appetit!
Tip! Separately, dressing can be fed grape jam. For the preparation of jams to dump grapes walnuts, fill with sugar, add a little water and simmer until tender.

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