Salad with beef, tomatoes and eggs.

-150 g boiled beef.
-cherry tomatoes 12 pieces.
-quail eggs 8 pcs.
-lettuce to taste
-5 tablespoons olive oil. l.
-6% vinegar 1 tbsp. l.
-mustard 1 hour. L.
-garlic cloves 1 piece.
-salt to taste
-pepper to taste

Boiled beef cut into strips.
Lettuce break hands.
For the sauce: mix the oil, vinegar, mustard, add squeezed through chesnokodavku garlic, salt and pepper.
Mix lettuce, meat and dressing.
Cherry tomatoes and quail eggs cut into two parts.
In bowl put lettuce and meat.
Top decompose tomatoes and eggs.

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