– 1 leek
– 4 oranges
– 2 boiled chicken fillet
– 100g prawns (I took 200)
– 100g fresh mushrooms
– 2 medium-sized tomatoes …

For salad dressings:
– 200g low-fat yogurt (such as bio)
– Juice of 1 orange
– 2 tbsp White wine vinegar 9brala)
– 3 tbsp tomato ketchup
– salt pepper
– 20 ml of orange liqueur (not critical, but will be super)
– 1 bunch of lemon balm

Cooking method:

Brushed and washed leek cut into slices and problanshirovat (to pour boiling water), dry and cool.
Peel the oranges and divide them into “fillet”
Chicken fillet cut into small cubes
Shrimp rinse under running water and dry (I had preserves – therefore they simply drain the juice … or brine?)
Brushed sliced ​​mushrooms (raw!)
– It is necessary to choose young closed mushrooms
Tomatoes pour over boiling water, remove the peel, remove seeds and cut into cubes …
All the ingredients are put in a bowl and mix gently …
For the sauce, mix the yogurt with orange juice, vinegar, ketchup until smooth. Season with salt and pepper and add the orange liqueur. Add finely Reza Melissa ….
Dress the salad, arrange the glasses / plates and garnish with sprigs of lemon balm …
Bon Appetit!

салат по винзд

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