Salad “top of the world”

Salad “top of the world”

салат вершина блаженст

200 grams of salted salmon
Small head of Chinese cabbage
100 g white (!) Rusks
– Mayonnaise


 1Cut the fish in small stripes, shinkuem cabbage, stir.
2. Add the mayonnaise, stir and add the croutons.
3. Once again mix you can eat.
You can order a salad stood for ten minutes and crunches slightly softened.

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