• Chicken breast – 1/2 pcs.
• Mushrooms (mushrooms) – 200 g
• Egg – 2 pcs.
• Walnuts – 100 g
• Bow – 1/3 pcs.
• Parsley – 10g
• Sour cream or mayonnaise – 5 tbsp

 Cooking method :
1.Shampinony clean and wash. We cut them. Fry the mushrooms in sunflower oil until golden brown. Season with salt. Let cool for them. Boiled chicken breast cut into strips. We put it on the bottom of the salad bowl. Pour sour cream. Finely cut onions. We spread the onions.
2.Melko cut parsley. We spread it on top of fried mushrooms. Daubed them with sour cream. The eggs rubbed on a coarse grater. Eggs cover with sour cream. Walnuts ground in a blender. Sprinkle them sour.

салат сказка

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