Salad of roasted peppers with capers.

Salad of roasted peppers with capers.

Ingredients:
4 bell peppers of different colors
4-6 tsp Caper
3 tbsp olives (olives real need good with bones)
parsley 3 tbsp ( cut in small pieces)
Extra Virgin Olive Oil
salt pepper

Method:
1. Peppers greased with olive oil and bake in preheated oven 180-200S — 30-45 minutes, until the skin is not blacken. Periodically, they need to flip. Just put in a plastic bag. Package close. After. how cool, peel and cut into long thin slices.
2. Olives cleaned of seeds and finely chop. Parsley and finely chopped
3. In a bowl, mix the roasted peppers, capers, olives, parsley, salt and pepper to taste. And leave overnight.

салат из запеч перц

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