Salad of lettuce with honey & mustard chicken

chicken – 2 pcs.
cherry tomatoes – 100 g
balsamic vinegar – 1 tbsp. l.
Honey – 2 tbsp. l.
olive oil – 2 tbsp. l.
a head of lettuce – 1 pc.
salt pepper
coarse-grained mustard – 1 tbsp. l.

1. Mix the honey and mustard.
2. Chicken breasts wash, dry, rub with salt and pepper. Lubricate the resulting mixture and bake under the grill or in a preheated 200 ° C oven until tender, 20 minutes. Allow to cool, then cut into thin slices. Salad disassembled into leaves, wash, dry and large pick. Tomatoes Wash and cut in half. Mix in a bowl of lettuce, tomatoes and chicken.
3. Beat the butter with vinegar and salt. Season salad. Before serving, sprinkle with black pepper.


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